Double Decker Pastry

This recipe is an expertise for anyone, its sort of unique and quite different from todays baking, nowadays all you need to do is go to the market and choose anything off of the shelf, place it in the microwave and you have it.

Properly Im old fashion when it is something Im going to eat and appreciate, I need to have hands on and do it the old way.

OK enough jabber lets get on with the recipe so we can appreciate it, keep in mind your ingredients ought to be space temperature or close to it.

Substances for dough:

5 cups unsifted flour

1 cup sugar

4 teaspoons baing powder

two teaspoons baking soda

pinch of salt

pound butter softened

two tablespoons vegetable shortening

4 egg yolks

pint sour cream

1 teaspoons vanilla

Ingredients for filling:

2 cups ground walnuts

cup sugar for nuts

jam or lekvar or whatever you like

Sift with each other 5 cups flour, 1 cup sugar, four teaspoons baking powder, two teaspoons baking soda.

Add the butter, shortening, four egg yolks, pint sour cream, 1 teaspoons vanilla and of program the pinch of salt.

Combine all of these components in your processor or mixer.

Divide dough into three parts, roll out the very first piece and place it onto a 10 inch x 15 inch cookie sheet.

Mix together:

2 cups ground walnuts

cup sugar for nuts

jam or lekvar or whatever you like

Spread some of this mixture onto the first layer of dough, then roll out an additional piece of dough and location it on leading of the filling, put some more of the filling on top of the second layer of dough, now with the third piece of dough roll it out and develop a lattice leading on your creation.

Bake in a preheated 350 degree oven for 40 to 45 minutes, cool and cut.

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